Chef’s Lingo: Slang Words Used in Professional Kitchens

PHOTO BY ELLE HUGHES ON PEXELS

In the bustling world of professional kitchens, chefs often communicate using a unique set of slang. Understanding these terms can enhance any food enthusiast’s appreciation for the culinary arts.

From “behind” to “86,” these phrases reveal much about kitchen culture. This blog post explores essential chef’s lingo, making it easier to navigate conversations in any restaurant setting.

86

In the kitchen, “86” means removing an item from the menu or marking it as out of stock. A chef might call out, “86 the salmon!” to alert the team that the dish is unavailable. This term helps streamline communication in fast-paced kitchens.

Items are often 86-ed due to ingredient shortages or quality issues. If an ingredient runs out or a dish doesn’t meet standards, it’s temporarily removed.

Though its origins are debated, “86” remains essential restaurant slang, keeping service smooth and efficient.

Here’s a chef explaining this word:

On the Fly

In a fast-paced kitchen, “on the fly” means a request needs urgent attention. When a chef calls for something “on the fly,” it must be prepared immediately, often taking priority over regular tasks.

This term applies to last-minute orders, urgent modifications, or quick responses to customer requests. Chefs must stay focused and adaptable to keep service running smoothly.

Handling these requests efficiently requires clear communication. Being prepared for sudden changes helps maintain quality and prevent kitchen slowdowns.

Here’s a conversation in the kitchen featuring this slang word:

Behind

In a professional kitchen, “behind” is a crucial safety term. It warns others that someone is passing with hot dishes, sharp knives, or heavy trays. Clear communication helps prevent accidents in fast-moving environments.

When a chef or server shouts “behind,” it signals awareness and caution. It prevents collisions, spills, and injuries during busy service.

This term is used by everyone in the kitchen, from cooks to servers. Knowing and responding to it ensures a safe and efficient workspace.

Watch this video featuring this word and other slang in the kitchen: